I canned about 48 jars and smoked 3 pounds of silvers this fall. The late summer and early fall is a hectic time for me, probably more so than the summer visitor season. Cleaning, preparing, canning and smoking take a huge amount of time but I have found over the last three winters that it is truly worth it!
Kodiak gets second fast-response cutter
2 days ago
1 comment:
What's your favorite canning recipe?
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