Canning Fish

Just got off work for the week yesterday and started canning silvers that Dominic and i caught the prior evening. The Kustatan is super hot lately, we had a blast limiting out in about at hour. It was another beautiful evening and caught some huge fish. We did two batches of fish. The first had soy/teriyaki sauce, jalapenos, and onions while the second had chipotle peppers, onions and olive oil. I leave on the 17th for Iceland and will be meeting Wally over there. more posts later,

cheers

josh